線上閱讀
本書提供兩種檔案格式,請選擇開啟:
EPUB彈性排版,可依載具大小自動斷行或換頁,較適合小螢幕閱讀。
書籍內容
TOP
- 目錄
- 韓式泡菜/Korea Pickles
- 香辣小黃瓜/Spicy Cucumber
- 辣味鳳螺/Spicy Conches
- 青椒鑲肉/Stuffed Pork in Sweet Pepper
- 柴魚四季豆/Common Beans & Dry Bonito Flakes
- 辣炒青蟹/Fried Crab with Chili
- 涼拌三絲/Cold To-Fu Shreds
- 蒜香紫茄/Garlic Eggplants
- 香滷牛肚/Spicy Ox Stomach
- 香酥蝦/Crispy Shrimps
- 荀燒烤麩/Cooked Bamboo Shoot with Baked Bran
- 豆豉雞球/Chicken Balls with Fermented Black Beans
- 芥味蒟蒻/Mustard Elephant Foot
- 黑胡椒毛豆莢/Black-Pepper Beans
- 芋頭燜肉/Stewed Pork with Taro
- 豉香彩椒/Colorful Peppers with Fermented Beans
- 涼拌萵苣荀/Cold Lettuce
- 辣炒蘆荀蝦仁/Fried Shrimps with Asparagus
- 涼拌洋蔥絲/Cold Onion
- 辣醬什麽錦豆干/Mixed Bean Curd with Chili Sauce
- 家常豬肝/Ordinary Pork Liver
- 蒜香小卷/Garlic Squid
- 紅油蕪菁/Turnip with Capsicum Oil
- 雙蔬炒牛肉/Fried Beef Fillet with Vegetables
- 蜜汁腰果/Honey Cashew Nut
- 雞絲蜇皮/Jellyfish & Chicken Breast
- 紅油透抽/Cittlefish woth Chili Oil
- 紅油肚絲/Pig Tripe with Capsicum Oil
- 貢菜拌小魚/Mixed Sliver Fish with Gong-Tsai
- 什錦藕片/Mixed Lotus
- 蔥燒鯽魚/Carp
- 辣椒小魚干/Chili & Dry Sliver Fish
- 蠔油雞丁/Fried Diced Chicken with Oyster
- 麻辣耳絲/Hot Pig Ear
- 香菜豆干絲/Dry To-Fu & Coriander
- 咕咾肉/Gu-Lao Pork
- 脆皮豆腐/Crispy To-Fu
- 香煎帶魚/Fried Ribbonfish
- 蘿蔔燒排骨/Stewed Sparerib with Radish and Carrot
- 紅油雞絲粉皮/Chicken Breast with Capsicum Oil
- 蒜味蚋仔/Garlic Clams
- 苦瓜牛肉/Fried Beef Fillet with Bitter Gourd
- 涼拌木瓜絲/Cold Papaya Shred
- 青江拌豆干/Mixed Green Cabbage with Dry To-FU